How You Can Freeze A Yellow Crookneck Squash

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Preserve yellow crookneck squash to eat all year long. Yellow crookneck squash peaks during the summer time months, however you can enjoy the freshness of the vegetable throughout the entire 12 months by freezing it. Yellow squash contains quite a few nutrients, including beta-carotene, iron, calcium and vitamins A and C. It is a versatile vegetable that can be utilized in salads, casseroles, stir-fries and soups. Freezing squash requires that you simply blanch it first so that it retains its vibrant colour and firm texture. There is barely a slight reduction within the vitamin and mineral content material of yellow squash when blanching, and steam blanching retains essentially the most nutrients. Lower 1/4 inch off of every end of the crookneck squash. Scrub the pores and skin with a vegetable brush beneath warm running water. The majority of the nutrients within the squash are contained in the pores and skin. For more in regards to lock safes look at our web site. Minimize the squash into 1-inch items. Fill a bowl with cold water and ice and set it on the counter. The ice water is used to immediately halt the cooking course of after the squash is submerged in the boiling water. Place the items of yellow crookneck squash within the boiling water and allow them to blanch, or cook, for 3 minutes. Remove the squash from the boiling water, utilizing a slotted spoon to avoid burning yourself. Instantly place the squash in the ice water. Delaying this process may cause the squash to be overcooked, which may result in mushy vegetables when you thaw them. Leave the squash within the ice water for not less than 2 minutes. Transfer the yellow squash to airtight containers or zipper-lock luggage. Retailer within the freezer. Fill a bowl with chilly water and ice and set it on the counter. The ice water is used to right away halt the cooking process after the squash is steamed over the boiling water. Put water within the pot, leaving three inches of room between the top of the water and the underside of the steam basket. Bring water to a boil, after which rigorously place squash in a single layer in the steam basket. Cowl with lid and permit to steam for 3 minutes. Remove basket of squash from boiling water and instantly plunge it into the bowl of chilly water. Allow to cool in water for 3 minutes.